What event bookers are actually looking for in 2026
The events landscape today demands more from venues than ever before. Bookers aren’t impressed by space alone. They need partners who help them deliver outcomes...

The five star Intercontinental Westminster Hotel has just launched a brand new concept for their restaurant. They no longer have the smokehouse menu but have moved to an English style cuisine. The décor will remain the same, but as of 1 July 2014 they have had a new chef, new menu and new concept. They have also launched a new summer Afternoon Tea menu which has a fruity feel to it, is lighter, and includes items such as smoothies and macaroons, as well as free pouring Laurent-Perrier Brut Champagne!