Where small capacity venues make a big difference
Smaller venues can often deliver the greatest impact. They create the right environment for productive discussions, focused workshops, and meaningful client engagement. Our team has...

The five star Intercontinental Westminster Hotel has just launched a brand new concept for their restaurant. They no longer have the smokehouse menu but have moved to an English style cuisine. The décor will remain the same, but as of 1 July 2014 they have had a new chef, new menu and new concept. They have also launched a new summer Afternoon Tea menu which has a fruity feel to it, is lighter, and includes items such as smoothies and macaroons, as well as free pouring Laurent-Perrier Brut Champagne!