Reflection, change and where our industry goes next by Jacqui Kavanagh
The events industry isn’t broken, but it IS being quietly reshaped in ways many aren’t fully prepared for. Two years ago, after 18 years, I...

Highly regarded restaurateurs, the Galvin Brothers (Jeff & Chris) opened a new restaurant in September at the Centurion Club in St Albans. The restaurant will have an informal feel and offer seasonal menus, with a capacity of 88, a terrace area and three private dining rooms to seat up to 14 diners.