Good HR practice within the meetings and events industry – navigating today’s challenges
Next in our series of guest editors, we'd like to introduce HR expert Kate Goodman, a member of the CIPD and a Mental Health First...
The Hotel Meliá Palma Marina has recently opened MOSS, a culinary venue that connects with nature through fresh, local products, with views over Palma’s seafront walk, the Paseo Marítimo. Here at this flexitarian restaurant where 75% of the ingredients used are vegetables, all the dishes share a common denominator: the predilection for healthy, local food. This makes for plenty of vegetarian options, as well as meats and fish dishes cooked with utmost respect for the base ingredients.
MOSS offers breakfasts and also has a menu available all day long. Moreover, this eatery can accommodate groups as well. Guests will additionally enjoy the option of a take-away menu that includes smoothies, juices, kombucha, natural yoghurts, fruit, granola, seeds, bagels and more.
What’s more, on the first Sunday of every month, the restaurant will be offering a 100% gluten-free brunch. In a word, this place is a must for healthy diet lovers who seek food with flair in the heart of Palma’s seafront walk, the Paseo Marítimo.