Sweden values quality traditional, natural produce. And with a growing list of Michelin star rated restaurants, Sweden’s chefs are now celebrated globally. But you can also get to the source of your food in Sweden. Have a wilderness lunch from a fire pit in Piteå. Eat smoked reindeer meat or ‘souvas’ with the Sami people. Savour fresh Swedish bleak roe caviar in Kalix. Join a ‘surströmming’ fermented herring feast in Norrland or catch and cook your own lobster on a seafood safari off Sweden’s West Coast. Jamie Oliver loves Swedish cuisine – we think you will too. Around 500 world-leading chefs and food journalists gathered in central London in April for the prestigious World´s 50 Best Restaurants Awards. Three of the world’s 50 best restaurants can now be found in Sweden. More info on: www.oystersworld.com/newsletter/pdf/oysters-sweden.pdf
