Good HR practice within the meetings and events industry – navigating today’s challenges
Next in our series of guest editors, we'd like to introduce HR expert Kate Goodman, a member of the CIPD and a Mental Health First...
One of the most important factors in the recovery of the events industry is confidence of attendees, post COVID-19. How soon are they going to want to travel, mix in groups and stay away from home?
All the major hotel groups are introducing new hygiene standards to reassure their guests, but these will also provide proof to governments considering loosening lockdown restrictions that safety measures have been put in place.
Hilton has taken advice from the Mayo Clinic and is collaborating with RB, makers of Lysol and Dettol, to rise the standards of housekeeping and hygiene in their hotels. The programme is called Hilton CleanStay which uses infrared and electrostatically charged disinfectant mists. Hilton is focusing on cleanliness that will be visible to guests throughout their entire stay, in the bedrooms, restaurants, gyms and other public areas.
Guests will also be encouraged to use the Digital Key contactless check in system. It works with the Hilton Honors mobile app. Guests can choose a bedroom, access it with a digital room key and check-out using a mobile device.
The CleanStay programme includes:
Marriott has created the Marriott Global Cleanliness Council to develop a programme to minimize risk and enhance safety for guests and staff. In the next few months, the hotels will introduce electrostatic sprayers with hospital-grade disinfectant to sanitize surfaces in bedrooms, lobbies, gyms and other public areas. Also, the company is testing ultraviolet light technology for sanitizing keys for guests and devices which are shared by staff.
Marriott’s new policy includes:
Accor, which is Europe’s largest hotel group has entered into partnership with Bureau Veritas, a testing and inspection company. They will provide third-party testing of the hygiene certification programmes in each of Accor’s 4,800 hotels. The standards will cover accommodation as well as catering and will be introduced in France and then rolled out worldwide.
Once each property has passed an inspection by Bureau Veritas, it will be awarded a certificate of safe hygiene. The operational guidelines for cleaning and staff training were developed in conjunction with epidemiologists and sanitation experts. These procedures will also be made available to any hotel, meeting venue, or restaurant looking for best practices or who would like to enrol in the certification program. Clients will be able to check if a property has been certified by going to the Bureau Veritas website.
For more information on these hotel groups’ hygiene programmes follow the links to Hilton Hotels, Marriott International and Accor.