The hidden costs of poor venue selection and how to avoid them
On paper, venue selection can look straightforward. Capacity, location, availability, budget. Tick the boxes and move on. In reality, most experienced bookers know that a...

The most prominent eco-certification in Copenhagen is the Green Key, which accounts for 48% of eco-certifications in Copenhagen. During the last quarter of 2011, the requirements for a Green Key were increased further as Mikal Holt Jensen, head of the Green Key Secretariat at HORESTA (the Danish trade association for the catering, hotel and hospitality industry), explains:
“Our demands have been optimised, for example in relation to reducing water use, the use of organic products, eco-friendly cleaning materials and focus on reducing the use of electricity and heat.”