Following its success in Sweden, the new restaurant concept AVEQIA is now set to launch this September in London’s Farringdon. Owners Johan Kadar and chef David Berggren will offer a unique culinary experience in the heart of the city. From the amateur to the expert, AVEQIA is a meeting place for companies or individuals to enjoy a relaxed and social evening of cooking, with prestigious chefs from Michelin starred restaurants. An evening spent at AVEQIA will include a glass of Champagne on arrival, a four course menu with chefs leading the cooking process, and a chance to enjoy the food created with four complementing wines chosen by the house sommelier. Whether you are entertaining a client or looking for a different team building experience, AVEQIA has the capacity and expertise to cater for any need with seasonal menus using the highest quality, locally sourced ingredients.
